Tag Archives: Cayucos

Behind the Orange Curtain

Where cars and Costco rule the day

I transitioned from small-town America to a flat endless horizon of surging traffic, a snarled madhouse of giant shopping centers, one residential neighborhood after another, intertwined with high-end condo retirement complexes the size of most towns. Photo Stacey Warde 

By Dell Franklin

I took the Amtrak train from San Luis Obiso south to visit old friends who live in Orange County and it’s taken me almost one week to digest the horror of it. I was too dazed to be overwhelmed at first as I transitioned from small-town America to a flat endless horizon of surging traffic, a snarled madhouse of giant shopping centers, one residential neighborhood after another, intertwined with high-end condo retirement complexes the size of most towns. 

And strip malls. 

I felt so small and insignificant, like an invasive germ.

My friend Angus picked me up at the Anaheim train station adjacent to the stadium where the California Angels call home. Angus lives in a Huntington beach grid among many grids of homes that have no front porches and are walled in so that the only time people see each other and have little visits with dogs and so on is when they are out and about, which is seldom. There are no lawns. The streets are idle and inert. Like a ghost town.

Angus and his wife Dot have lived here for 47 years. They are retired school teachers. Angus also coached baseball and football and was once an All League athlete. They have a pleasant home with modern fixtures and appliances and furniture and a swimming pool and jacuzzi that neither use. 

They know when I make one of my generational visits that it can be an ordeal absorbing my comments and picking on Angus, whom I consider a person 100 times more virtuous and valuable than I am; which is why I make it a point to pick on him constantly.

He took me to breakfast, lunch, and dinner. He drove me to Huntington Beach’s main drag that was studded with Miami Beach-like luxury hotels that go for a grand a night and are always booked full. Where does the money come from? We parked and walked. I splurged and bought my first T-shirt not from a thrift store in possibly 40 years just for the hell of it—50 percent off and beachy.

Later, Angus, who is 82 and has two knee replacements, two shoulder replacements, one hip replacement, and spent a year of chemo fighting off cancer, forced me to go to Costco with him to purchase some medicine for Dot and for a few odds and ends. It was hot out, and we had to park a long way away. He commandeered a shopping cart and began pushing it around.

“Why do you need a cart for a few items?” I asked.

“Be quiet.”

“I’ve never been in a place this big with so many people buying a bunch of shit,” I said.

“Stop it.”

“It’s obscene.”

He refused to react. I made fun of his painful, shuffling walk. He ignored me. He needed help in the cavernous immensity of this particular Costco, and a little cheerful Asian lady pointed him in the right direction. More than half the people pushing carts appeared to be Vietnamese American women. They pushed their big carts with grim, get-out-of-my-way determination. I took over Angus’s cart in a move I felt would relieve his being miffed at my condemning Costco and making fun of his walk. I suddenly became pleased as I picked up the pace and played chicken with aggressive and tiny Vietnamese grandmas. I know how to adapt.

I did not see one even slightly portly Asian but a lot of overstuffed white people stacking their carts to the brim as they waddled about.

Angus was looking for plain white T-shirts like the ones we wore in the 1960s but they didn’t have those, although Costco is supposed to have everything. The T-shirts they had were not white and were too small. 

Angus needed raspberries, and as we passed the salmon he bragged about how delicious and easy it was to prepare. He does a lot of cooking since Dot would rather read. When we came to the vodka, I urged him to buy a half gallon of Gray Goose since he could not spend all the money he had, but he did not like Gray Goose and preferred Absolut. I told him that although I was poor I insisted on luxury vodka and he should too since, like me, he was a lifetime boozer. 

I informed him that he was institutionalized to inferior vodka due to growing up poor, and needed to break out. He stuck with the Absolut.

We came to the wine section. I asked him what he knew about wine and he said not much and that most wines tasted the same and he and Dot liked a certain white which I pooh-poohed. I explained I did know a little about wine because my brother-in-law and nephew spent hours on their computers studying wine and various vineyards and were experts, and when they visited me up in Cayucos they spent whole days wine tasting in Paso Robles and bought crates of top-shelf wine. 

When I spotted a Dou Chardonnay from Paso Robles that my nephew bragged about, I informed Angus this was an excellent wine for the price and to buy it, and insisted that Dot would like it, and though I could see he was as usual leery of my opinions and exclamations, he gave in and accepted two bottles I dropped in the cart.

After that I felt rejuvenated and became more aggressive with the cart, feeling like a teenager in a bumper car at a county fair. When we finished finding raspberries and other crap, I sprinted my cart to an open checkout station and cut off a Vietnamese woman with a packed cart. She sped to another check out station without reaction, cutting off another woman.

Later, the three of us sat out in the coolness of Angus and Dot’s little sheltered patio after I shoved the chard in the freezer. Angus opened it. Poured out three glasses. He and Dot sat across from each other and sipped. Dot nodded. “This is really good, Angus,” she said.

Angus took a sip, nodded. “It is good,” he agreed.

“Is it better than what you usually get at Costco?” I asked Dot.

“Yes. Definitely.”

I turned to Angus.“What’d I tell you, huh? Aren’t you glad I made you buy two bottles?” 

“I said it’s good.”

“For the price, it’s better than good.”

He wasn’t biting.

“You should stock up on it. That’s what people do at Costco, right? Stock up. Because there’s never enough of everything and anything in Orange County. They all gotta have it all or there’s no life.”

His phone rang. It was Stacey Warde. My old partner with the Rogue Voice literary journal I once published in SLO County. Stacey once wrote for the local Tribune and was managing editor of New Times, where we first met. He now lives in Tustin and was to show up at Angus’s around 4:30 p.m. Another friend from around Mission Viejo named Sean was also to join us and then we’d retreat to a bar.

After Angus hung up, he said Stacey was on his way. Tustin was only half-an-hour away.

“You don’t know Stacey,” I said. “We ran that paper together for four years, and my guess is he won’t get here for at least two hours. He’ll get lost—even in his own backyard. He’ll call again. You’ll have to talk him here. Trust me.”

It took him two-and-a-half hours, although he grew up in the OC. He called several times for directions and stayed on the line. He dealt with horrendous road rage. When he finally arrived one could see how the OC takes its toll. 

(To be continued…).

Dell Franklin writes from his home in the lovely quiet beach town of Cayucos, Calif. This column first appeared on Cal Coast News, an online publication. He’s the author of The Ballplayer’s Son, a memoir about his father’s years as a pro when baseball was still a working man’s game.

Quality of life in Orange County

It’s not the same for everyone

Outside of promises of the good life, such as they are in Orange County, there is no life. 

Story and photo by Stacey Warde

I miss the conversations about watersheds and droughts and trees. Or how many pigs came down out of the hills last night to wreak havoc on the orchards and irrigation lines in search of food and water, or where the coyotes keep their dens. Or how many chickens were killed by the bobcat that lives down in the hollow underneath the old abandoned school bus.

More often, the conversations I hear today in Orange County revolve around sports or fitness and cars and jobs and burnout and crime rates and the occasional coyote roaming down suburban streets taking out neighborhood dogs and cats.

Outside of promises of the good life, such as they are in Orange County, there is no life. That’s the sense I get from this place after moving here nearly one year ago from Mendocino County, where there are more trees than people. Prior to that, I lived in San Luis Obispo County for almost 40 years, much of that time on a ranch in a tiny house of 300 square feet, not in a multi-million dollar monstrosity of thousands of square feet in the middle of endless suburbia. This modern El Dorado I live in now, Orange County, is the golden mean for quality of life, if you listen closely to those who love living here.

“I wouldn’t live anywhere else,” I’ve heard people say while others nod in agreement.

For some reason, my brain wants to imagine Orange County the way it was 40 years ago when I first fled the area for greener pastures, which thankfully I found in Cayucos, California, a beach haven not unlike the Laguna Beach I knew as a child.

The OC, as they call it now, resembles nothing close to what it was when I was growing up here, or what I still imagine it to be with  ranches and orchards and open fields. I recently discovered to my dismay that those features have long since disappeared while taking two hours to find a friend’s home only 20 minutes away in Huntington Beach.

The entire drive, which should have been easy, felt like a test flight for a fighter pilot. While trying to figure out where I was, looking in every direction for a familiar sign, an impatient driver behind me started madly honking his horn and waving his arms in great distress. If looks could kill, his scowling and fretful face would do the trick, and I would be dead.

I know the feeling, buddy, I thought, waving your arms isn’t going to help you. Believe me, I know, you look like an idiot flapping your gums and waving your hands in anger while driving solo in heavy traffic. Been there, done that. He pulled out from behind me in a sudden bolt and showed me his middle finger as he drove by and aggressively cut me off with a sharp, dangerous turn into my lane. Road rage runs rampant.

I kept my cool, which isn’t like me. Ordinarily, I would have shown the same foolish disdain by offering him my middle finger and flapping my gums as a greeting. But I’m trying to get away from that type of bad behavior, which I see everywhere on the roads. I’ve seen lots of that around here, as often on the roads and freeways as among the many homeless who wander the streets in search of refuge. This is quality of life? Now, he’s one car length ahead of me, no longer waving his arms or flapping his gums. All that wasted angry energy to get his one useless car length advantage. That’s Orange County: Crowded freeways, entitled angry murderous drivers, overworked populace, expensive, unaffordable homes, the appearance of wealth and success, tons of debt and graft.

Then, my Google GPS told me to turn onto the Santa Ana River Trail made for bicycles only. I turned off the GPS after two hours of driving and said: “Fuck!” 

Thankfully, I wasn’t far from my destination. I pulled into a crowded Costco parking lot, where most if not all of Orange County does its shopping, a favorite pastime here. I made the call and got directions to my desired location only blocks away. The traffic. OMG! I gave up herds of cattle blocking the road home for this?

No doubt, the ornamental trees in Orange County show the wonders of a fine climate, which so far is the only real attraction I can rightfully attach to the place. The citrus orchards that gave the county its name have all but disappeared. I see cars and row after row of houses. More cars. More houses. Little slices of “paradise,” at home in the best climate in the world. And a lot of frustrated angry people (in paradise?). Am I missing something? Perhaps I haven’t given it enough time? Where are the orchards and fields and farmworkers? Why do they call this Orange County?

I once got into a conversation regarding the wisdom and shame of removing an old oak tree, probably hundreds of years old, because its deep roots were sucking dry the well we depended upon for drinking water and showers and gardening, water designated for domestic use. Water for livestock and orchards were seldom at risk. Our home water use depended mostly on necessity rather than convenience. We showered, for example, not every day as they do here but only when essential, when the stink of chickens got so bad we had no choice. We treated our water and trees and livestock as precious resources. We were connected to nature. It was essential for our survival.

We studied the watershed that fed the creek and the wells and reservoirs. We knew when we were in trouble and when there was plenty. Our water wasn’t assured, there was no water company to secure and process this precious resource; it was clean and drawn from the pristine, environmentally sound, hills above and around us. We welcomed the rain. The runoff served us well, without an influx of bacteria threatening major health hazards and closing popular beaches.

Here, I get the feeling, precious resources, trees, water, wildlife, even beaches, come as an afterthought, after another grueling day at work, after the baby is fed and put to bed, after beating traffic to get home, after the dishes are put away. After another unsuccessful turn of putting off a lover’s sexual advances. After exhaustion sets in. After suicidal thoughts have been momentarily banished.

In El Dorado, water is water. Gold is what you need and want. But if you prefer water, all you have to do is turn on the faucet and see! — Water! Spend time in nature? Escape the rat race? Boy, wouldn’t that be nice, but there’s gold around here somewhere.

OC is a shower-every-day kind of place. With sun, beaches, parties and posturing, and a sometimes semi-arid climate, sports to play and gyms to visit, you don’t go to the clubs later without getting showered and dressed and looking fine, which is an important part of life here. Netflix and chill is more of a country thing, I think, but one would hope there’s plenty of that too in Orange County.

Meanwhile, a hawk slices through the air to enter the protective cover of an enormous ancient pine tree across the street to rustle smaller birds and mammals (tree squirrels). The commotion and squealing of the tree’s inhabitants is a familiar sound. I hope the hawk wins. I don’t think squirrels are cute. They’re a nuisance for farmers and they make good food for coyotes and bobcats, prey for raptors, which still make their rounds here. I’ve watched the squirrels jump from the street wires onto our lone avocado tree, another ancient survivor of Orange County, to search for food. In the wild, I’d shoot it because that’s what you do if you want to eat.

I know that change is the only constant in life; nothing stays the same. I know this yet I’m shocked at how much has changed since leaving here so many decades ago. I also know there were cruel exiles in ancient Rome and Greece meant to punish and diminish a person, which is kind of how I feel now in my own particular self-imposed exile from the beauty I knew in Cayucos, but who nonetheless came out ok in the end. Exiles who showed character, Musonius Rufus, for example, found purpose wherever they landed, however they were treated. I hope to find a similar purpose here, made from character and virtue rather than entitlement, and make the right connections, before my dying day or before being overtaken by another driver on the rampage.

In the end, the survivors and people who prospered in exile were the ones whose character brought them to safety and a sense of well being. Here, in El Dorado, gangsters and Disney and grimy politicians seem to prosper most. Here, people are judged more often by the cars they drive, titles they hold, and houses they own rather than by the strength of their character. Thug culture, I call it.

Those who live here seem to love it and I have yet to understand why, not when you compare it to life in the wild where one is truly free though more likely to run into bears or a herd of cattle than countless cars speeding down the freeway with angry drivers threatening murder and mayhem. In the wild, as elsewhere one would hope, conversations have meaning and purpose, and quality of life starts with how one chooses to live.

Stacey Warde is adapting to thug culture while searching for integrity and honesty.

So long, Dogpatch!

Cayucos Beachfront

Once upon a time, a person of limited means could live in Dogpatch on the Central Coast of California, near the ocean, not far from where author Dell Franklin used to live, when Dogpatch was still a thing in Cayucos; weeds grew tall, murderous she-devils lived next door, and friends with dogs would come to share drinks and gossip.
Photo by Stacey Warde

By Dell Franklin

Around 18 years ago, when Stacey Warde and I were publishing a monthly literary journal, The Rogue Voice, I wrote an article entitled “Long Live Dogpatch!” It was kind of an ode to one of the remaining overgrown weedy lots left in town, and it just so happened I was living next door to it in a garret-sized  one-bedroom apartment, and roosted in the lot just about every day among knee-high weeds in an easy chair with a foot rest while reading newspapers, magazines, books, and editing articles, and occasionally tossing a tennis ball for my black Lab, Marley, to retrieve and return.

Ahhh, those were the days! Tag Morely lived across the lot and the Pirate usually came by to toss biscuits to Marley, and across the street lived Cindy and Cloyce, with whom I often shared beers after he returned from construction work while I tossed the tennis ball into the lot for Marley and Woody, Cloyce’s 120-pound Weimaraner.

Tourists or new Cayucans driving by often slowed down to eye me and the two non-operational cars – a ‘76 Olds Cutlass Salon, and an ‘81 bumperless Chrysler Cordoba with Corinthian leather bucket seats – collecting dust in the lot beside my aged Toyota Tercel wagon before driving on, not realizing that the Cayucos Dogpatch was making a last ditch statement for survival.

Cayucos was a different place not so long ago, when the Tavern was still open and booming, and if I happened to pass out on my way home in the field where the Pier View Suites and shops now sit, and lost my keys in the process, I could at least sleep in one of my heaps and walk down a block or two come morning and find the local locksmith, Ed Frawley, to let me in the apartment, for I didn’t find my keys in a gutter nearby until a week later.

At this time an extremely attractive, terribly sexy but reptilian-eyed woman moved into the apartment in front, and when she couldn’t lure me to bed for future black-mailing (I was with a lady who visited often and helped with the RV) she decided I should be dealt with. 

Since I had three cats beside the dog, she complained about all four and threatened them with physical harm because they supposedly urinated on her BMW. She had a couple of slimy and dangerous-looking characters come by to size me up as I roosted, and I always stood and swung my 35-inch, 35-pound Louisville Slugger baseball bat and they dispersed.

Her strapping son came by, but he was too young to be a threat.

And then, finally, came a giant of a brute, who walked over and stared at me while I roosted, and the she-devil looked on from her back porch.

I asked him how he was doing. He kept staring at me while Marley smiled at him, and then he noticed the bat.

“That yours?” he asked.

“It is.”

“Mind if I look at it?”

“Be my guest!”

He picked up the bat, and took some graceful left-handed swings.

“Man,” he said. “This is a big motherfucker, bigger than I ever used. You hit with this?”

“I choked up a couple inches. Those are my dad’s model bats. He played for Detroit.”

“No shit?”

“He ordered me six, straight from Louisville, and I used them my senior year in high school and in college. Major league grain.”

“You play any pro ball?”

“Nah, I could have, but chose not to.”

“I played four years in the Dodger organization. Played for the Reno Silver Sox in the California League, led the league in home runs.” He swung the bat. “This is a fuckin’ beauty, man, a fucking log.”

“It’s my last one. The others got broken when I let teammates hit with them.”

Meanwhile, the she-devil slammed the back door and disappeared into her apartment. 

“Man, I could use a beer.” the giant said.

“Let me get a couple,” I quickly said.

Seconds later we tipped long necks. His name was Joe. We both had hilarious baseball stories. I found him a lazing chair and brought out two more beers and then the chilled bottle of Stoli while through the side window of the front apartment the she-devil leered, jaw set, pacing. Finally, when we were both drunk and rollicking and laughing so hard we were keeled over – and Joe admitted his ex-wife had called him in Bakersfield to kick my ass and hurt me bad, and that far as he was concerned I was a good old boy and a baseball brother, and that he had married her when she was 17 and drop-dead gorgeous, and she had taken him for everything he had and destroyed his baseball career – the she devil stood before us, lashing out at poor Joe, ordering his “lazy drunken ass” to pull some goddamn weeds in her overgrown front yard!

But soon Cloyce joined us with a six-pack, along with Woody, and Dennis the landscaper down the street came by for one with his black Lab mix, and then the she devil’s son, Joe Jr.,  dropped by, and then Stacey came by to check on a story I was writing and decided to have one, and then Miranda – my girl and indispensable proofreader – drove up, paused, and quickly left, not happy.

Ahhh, those were the days when Dogpatch fought valiantly to survive, but sadly, my old neighboring lot recently was leveled and a majestic double-decker went up, and Cloyce and Cindy just moved to central Florida because they can no longer afford to live in Cayucos or the Central Coast, the she-devil and Joe are long gone, and I am up the street hanging on for dear life.

So long, Dogpatch!

Dell Franklin may be the last man standing in the only Dogpatch that remains along the California coastline.

The new Cayucos Supermarket

Enter the Cayucos Supermarket these days and customers will note major changes from the way it was just one year ago.

For starters, they’ll find more product on the shelves, clean floors, and the place looks and smells nice. 

That’s because new owners have taken over and, as co-owner and storekeeper Yamen “Allen” Tanous points out, this is only the beginning of major changes to come, such as new cooling units for meat and other products, a newly re-vamped produce section with fare from local farmers, and a deli with healthy options. 

“Things have been good for us so far,” says Tanous, “the only thing we’re waiting for to make real change is approval from the planning department.” He’s waited 11 months so far but Tanous expects approval to come from the county any day and then, he says, “We can start to make this the best market we can with good prices and healthy choices.” 

New storekeeper Yamen “Allen” Tanous looks forward to creating a better grocery shopping experience for Cayucos shoppers.

While Tanous claims there’s little that has really changed, at least not yet, not until he can begin work on improvements with the planning department’s blessing, longtime customers will note right away the floors are clean and dry, the old familiar foul odors are gone, and the shelves are sparkly and full. 

“From day one,” he says, “I started cleaning, cleaning, cleaning–and I’m still cleaning–and I work very hard to make this a good place, sometimes working late into the morning, but I’m very happy. This is what I like to do.” 

When the remodel is completed, he says, “the store will be 100 percent different. I want everything to be clean and fresh with really good, healthy food on the shelves.” 

Already, customers can find organic selections that were not previously available as well as more food choices from local producers, including fresh baked bread from Pagnol in Baywood Park, and farm fresh eggs, as well as a wide selection of local beer and wine, even greeting cards and clothing. 

It’s taken some time to get things rolling; the first challenge was to get a reliable supplier with enough selection of healthy options. That took a few months but Tanous hooked up with Unified Foods.

Tanous says he and his family love to cook and eat nutritious food so he understands the importance of providing healthy choices to the local community. Having a local market is more than just a convenience for residents and tourists visiting Cayucos, he says. During the coronavirus pandemic, for example, he’s done his best to make sure customers can find everything they need right here at home. 

Additionally, he makes a point to deliver groceries to residents who are unable to get to the market. “I make a local delivery to older folks” who can’t get around, he says. “You help me, and I help you. We help a lot of people.”

Fernando’s grief

The lack of money was starting to get to Fernando. He’d asked me several times when he was going to get paid. He seemed worried, agitated.
Photos by Stacey Warde

By Stacey Warde

Fernando came out to the field and asked if there was any work. I told him to take it easy. Nothing to do today, I said. Mañana!

He left, appearing content, though his money and food were in low supply and his mother was sick in a hospital in Mexico. He returned less than an hour later.

“Mi Madre!” he began, wailing, letting loose the saddest string of Spanish words I’d ever heard, though technically I didn’t understand them.

The message, however, was clear: His mother was dead.

He’d received the message on his cell phone minutes earlier. He began to sob, I put my arm around his neck, and he embraced me. Tears fell for a moment. Then he told me he still wanted to work the next day, and sadly turned away to walk back to his humble trailer beside the packing house.

Fernando lived on the farm where we leased acreage to grow blueberries. He kept his little trailer neat and tidy and grew beautiful roses and kept a vegetable garden with peppers, corn and tomatillos. He was friendly and occasionally we’d drink a beer together after work.

He told me that roses were grown and harvested in his hometown where he’d grown up. He hadn’t been back home in years.

He kept his little trailer neat and tidy and grew beautiful roses and kept a vegetable garden with peppers, corn and tomatillos.

He was a seasonal worker who had come out to ask if we had any labor as we were setting up the field the year before. We put him to work whenever we could. He was a steady, even worker, although sometimes he’d get it wrong and have to do it over again.

As we worked in the field the following morning, Fernando’s cell phone rang and he began an animated conversation in Spanish. I can’t be sure but I think he was trying to explain to a sibling why he couldn’t attend his mother’s funeral.

With no green card or car, he could not risk leaving the U.S. for fear that he might never be allowed to come back. Unable to travel, he is the only child who won’t be at his mother’s memorial. He’s stuck with me working on the farm.

“Maybe Decembré,” he said when I asked him later if he planned to go home.

“December!” That’s almost a year from now, I told him.

“No denaro.” With no money or car or legal papers, he’s isolated, unable to travel or go places. His sister lives a few strides up the dirt road in a home with a family of her own. They haven’t been around the last few days, on an out-of-town venture.

I’m guessing she’s with other family—in L.A. or Mexico, I’m not sure. Her husband, who was already in Mexico and about to return home, is staying on a few days to assist the in-laws, according to Fernando, who has borne his grief mostly alone.

I don’t speak Spanish, but I’m beginning to understand him more as we both use signs, signals and spanglish to converse.

The lack of money was starting to get to Fernando. He’d asked me several times when he was going to get paid. He seemed worried, agitated.

“No denaro, no comida!” he exclaimed.

“You’ve got no food, Fernando?”

“No!”

I’ll do what I can, I responded. I don’t make the payments. I’ll let the boss know right away, I told him, which I did.

I brought him some comida, tamales and pintos the next day. I bought them with my last bit of denaro, about $10 in cash, which I had until my own payday. I understood his frustration and hoped he wasn’t making a fool of me. How could he not have any food?

I’m a sucker for hard cases. I figured it was better to err on the side of foolishness than see a grown man go hungry. So I brought him food.

He watches me as I explain how to move the bags so we don’t trip over the spaghetti tubing that feeds the plants.

When his phone rang, we were moving about 500 heavy, water-laden, soil-filled, 5-gallon grow bags into place, a task that wouldn’t have been necessary had Fernando set them up the way I had shown him from the start.

This has happened before, where I’ve demonstrated how to perform a task, explaining verbally and showing physically how to do it, and he continues to do it another way.

He watched me as I explained how to move the bags so we don’t trip over the spaghetti tubing that feeds the plants.

I’m pretty sure he doesn’t understand me. “Fernando,” I said, “move the bags closer to where the tubes come out of the drip line so people and dogs won’t trip over them and break them. OK?”

I pretended to catch my foot on the loop to demonstrate accidental tripping. “OK?” I asked. “No tripping.”

I moved the heavy bag so that it protected the connectors, preventing the loops from catching people’s legs and feet. He nodded OK, indicating he understood. He went after it, slowly moving the bags into place.

He missed a bag. I didn’t get on him about it. I could move it later. But I’m amazed at how quickly he lets one go. Maybe it’s sloppiness, a failure to notice, a failure to care—or grief. I can’t be sure.

I had broken two connections the day before. Working alone, I tripped over the tubing and broke the connectors, which snapped right off.

I held a can of spray paint under my arm; I was marking the broken connections. When I bent over to pick up the loose spaghetti tubing I’d just broken, I managed to blast the paint into my face and eye.

My head already hurt and my eyes felt sore in the light, like a hangover, from the moment I’d awakened that morning. A friend told me it was a reaction to the radical pressure changes in advance of several storm systems about to slam into California’s southern coastline.

Each time I bent over, my head would ache and pound. I’d already adjusted 200 plants and felt terrible. The paint blast to the face put me over the top and I threw the can as far as I could in a fit of anger.

I was mad at Fernando for not doing what I’d asked him to do in the first place, and mad at myself for not watching him more closely. I was mad for not paying attention to how I was holding the spray can, and mad for doing work that wasn’t necessary, for picking up after Fernando with a splitting headache.

“It’s like watching a child,” the boss said once.

My newest neighbor, recently relocated to California and had at one time managed his father’s vineyards, said: “I hate to sound prejudiced or anything but sometimes I think they do it because it’s job security.”

You mean the workers purposely do things the wrong way so they’ll have work?

“Yeah,” he said, without hesitating, “I think they’re a lot smarter than we give them credit. They pretend not to understand and that way they can keep working.”

If that’s true, I said, they should be laughing at us stupid gringos.

“They are,” he said.

Fernando wasn’t laughing. When he hung up the phone, I heard a loud snapping sound, as though one of the bags had been suddenly pulled apart.

I turned and saw the top half of the heavy bag torn in two places where his hands had just tried to pick it up. He stood over the bag, back hunched over, arms hanging at his sides. He seemed frustrated, angry, defeated.

Until that point there hadn’t been any mishaps moving the bags, even though Fernando had continued to try lifting them instead of sliding them over the way I had shown him.

I stood up and walked over to him. “Are you OK, Fernando?”

He nodded his head, “Yes.” His eyes were red with grief and fury.

I watched as he continued to move the bags, he was listless and unhappy. I didn’t have the heart to tell him to go home. He needed the work as much—maybe more—than I did. §

Stacey Warde is publisher of The Rogue Voice.

Food safety and security

The not-so-super Cayucos Supermarket

SLO County Environmental Health Services shuttered the Cayucos Supermarket late December because of significant code violations, including a rodent infestation.

by Stacey Warde

A county health inspector shuttered the Cayucos Supermarket in late December because of a number of “significant code violations,” including an infestation of mice and rats.

An official from SLO county’s environmental health services, according to the Tribune, investigated a complaint from a customer and found signs of “bite marks,” “droppings,” and “contaminated surfaces” throughout the store. The inspector gave the owner a few days to clean up the mess.

When the official returned, however, he found nothing had been done to fix the problem and new evidence of rodent activity in the store. So he ordered the place closed, leaving Cayucos without a local grocery. For how long, we don’t know.

Days before the closure, we visited the store and detected a strong and repugnant odor of urine. It’s not the first time we’ve noticed foul odors in the market. At times, the place has smelled of rotting carcass. Not the best environment in which to make food purchases.

Once, as noted in “Obsolesence and doing business,” we observed the owner spraying the fresh produce section with a can of RAID. We since limited our purchases to packaged items like beer, thinking we’d be safe. It goes without saying, wipe off your cans and bottles before drinking.

We’re not the only patrons who have noticed the decrepit conditions of the Cayucos Supermarket, which has been in operation since 1960 and doesn’t appear to have had any upgrades since. The cold storage units are run down, inefficient and often leak water onto the floors. The odors, we’ve been told, are caused by clogged drainage traps.

As the community adjusts to the closure, other long-term issues and complaints about the market have surfaced.

Corrie S. from Fresno, for example, had this to say in her one-star Yelp review: “So smelly. I couldn’t even stay long enough to buy food. Needs a total overhaul. The produce had flies around it. The shelves were dusty. I would rather travel to the next town to buy food.”

Overall, reviews of the market seem positive but it’s worth noting that they speak more of the warm staff and the sandwiches sold in the back deli than about the quality of the food or the appearance and cleanliness of the place.

We know also that locals love the market for its convenience, selection, reasonable prices and helpful and familiar staff. They love the deli, a separate business located in the back of the store, which offers unique home-style sausages in addition to delicious sandwiches.

Yet, in light of all the good that can be said about the market, we’d like to suggest that the shutdown demonstrates a failure of responsibility to provide food that is safe and secure to our visitors and local community.

Food safety and security are fundamental—as a basic human right—and paramount to the health of any community, large or small. We have a right, as enumerated by the World Health Organization, the United Nations, as well as by San Luis Obispo County’s Environmental Health Services, to food that is free from disease, contamination and sabotage.

Additionally, the closure runs the risk of creating a food desert for a community that already struggles to make sure all of its citizens are adequately and safely fed. The Cayucos Community Church serves weekly many familiar friends and faces with donated food.

The senior center also provides food items for those who are unable to afford groceries.

The closure is one more block in the stream of healthy food options to consumers who receive assistance or who are unable to drive to neighboring communities to shop for groceries.

As a purveyor of “healthy food,” however, our market failed to deliver. It did not meet the basic requirement of providing safe, wholesome, fresh fruits and vegetables, grains and other food items to visiting and local buyers.

The closure also affects employees who now find themselves without a job. We lament their loss and hope they will not be long without work.

We have no idea if or when the store will reopen. The owner must sanitize the entire market and seal all the openings through which rodents might find their way. That seems like a vast undertaking, given the condition of the building and the store’s outdated storage. We wish them luck, and hope that, if they do reopen, they will be more mindful of the safety and security of the food they sell.

Meanwhile, BizBuySell.com has the place listed for sale at $3 million. Perhaps we can lure a buyer who values providing a safe, clean and healthy food environment to the local community and the many travelers who pass through here. §

Stacey Warde is publisher of The Rogue Voice. Daniella Magnano contributed to this article. She runs Spumoni Egg Farm where she keeps chickens and delivers fresh, healthy eggs to friends and people in need in the community.

Obsolescence and doing business

CITY LIFE.CAYUCOS SUPERMARKET*

 

by Stacey Warde

I run my life off a tired Apple computer, a MacBook Pro, that’s 10 years old, which has been a fine and dependable workhorse. I use it as an entertainment center for radio, news and tv. I write articles, run this magazine and my business on it. It’s my connection to the world.

It’s so old, however, the company that made it refuses to service it any more. “Um, yeah, that machine is obsolete,” an Apple techie said recently when I asked for help with a fan that had gone bad.

I watched a YouTube video on my cell phone to figure out how to fix it myself. Not long after that, I noticed the thin protective panel on the computer’s removable battery starting to peel off.

I made a quick run into town to pick up some super glue. Living in a small town, there’s only one store, the Cayucos Supermarket, which in its own peculiar way—with its leaky open cold storage, occasional cruddy fly strips hanging from the ceiling, and chipped, stinky deteriorating floors—is also obsolete.

I’ve often thought this place could use its own sprucing up, a much-needed upgrade and paint job and repairs, so the owner, for example, wouldn’t need to put towels down on the floor to soak up water leaking from the ancient cold storage; and maybe improve the selection by including some produce from the many nearby farms to give it a touch of fresh and local. But, when you’re on a budget like me, which I’m guessing is the problem here, you make do with what you’ve got.

I found my way to a corner of the store where knick knacks such as can openers, spatulas and other forgotten or missing kitchen essentials and fix-it items like super glue hang on the wall. It’s the quick-fix corner for the summer flood of tourists and vacationers who come to town and are likely to need missing items from their vacation homes or travel packs.

The fix-it corner sits at the end of the produce display at the south side of the store. The produce section features an incomplete and sad selection of limp and tired fruits and vegetables, where flies and gnats buzz the air, and where shoppers aren’t likely to get too inspired for their meal plans. The prices vary but verge on the high side; you don’t really get what you pay for here, but shoppers like me patronize the store anyhow, for the convenience mostly. It’s the only show in town.

As I stood there gazing at the wall, searching for super glue, I heard someone spraying down the produce. “How nice,” I thought without looking, “someone’s spritzing the fruits and vegetables.” Then, I smelled the distinct chemical odor of bug spray.

I turned to see who was spritzing the produce and got caught in a stinky cloudy chemical mist. The store owner, who apparently didn’t know I was standing there, seemed surprised to see me and waved his hand to brush away the mist. “Oops! Didn’t mean to get you too,” he said, waving a green can with thick black lettering, what appeared to be a can of RAID in his hand before he turned and quickly walked away.

“Did I just see what I think I saw?”

It was an embarrassing moment for both of us. I just wanted to get some super glue to patch my tired old computer without being exposed to bug poison; he just wanted to get rid of those pesky bugs bombing the produce without making a display of it, or accidentally dousing a customer with pesticide.

I didn’t know what to think: “I’ll never buy produce from this place again,” was my first thought, then, “how much of the bug killer got into my lungs? How much of that crap have I ingested over the years buying produce here? Should I call the health department? Will I ever come back to this store? Where’s that damn super glue?”

Finally, I spotted the package with the tiny little squeeze tube, which was hanging from a hook near the can openers, and pulled it off the wall. “This will work,” I decided, eager to get out of the store.

Before making my way toward the front of the store again, where the cash registers are, to pay for my glue, I made one quick glance at the bugless produce display. “Yuck,” I thought. I didn’t say anything to the cashier, mostly grousing to myself, eager to get home so I could fix the loose battery panel on the back of my old computer.

“I get it,” I thought, back at home, meticulously patching the super glue onto the loose panel, “you make do with what you’ve got, sopping wet floors with old towels, and hanging fly strips from the ceiling, just like I’m doing here, patching up this battery, wondering how much longer this tired machine is going to last.” §

Stacey Warde is publisher of The Rogue Voice. He can be reached at roguewarde@gmail.com.